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PdfPeel the bananas and slice them into coins.
Place banana slices on a baking sheet lined with parchment paper, ensuring they don’t touch each other.
Freeze until solid, about 2-3 hours or overnight.
Place the frozen banana slices into a food processor or a high-powered blender.
Add the peanut butter and optional cinnamon or vanilla.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
If the mixture is too thick, you can add a tablespoon of milk or almond milk to help it blend smoothly.
Serve immediately for a soft serve texture.
For a firmer ice cream-like texture, transfer it to a container and freeze for an additional hour or two.
Divide into 7 portions and store in the freezer, letting it soften slightly before serving.