***Self Raising Flour Victoria Sponge Recipe***
  1. Preheat the oven to 180ºc/160ºfan and line two 20cm/8" round cake tins with parchment paper

  2. Beat the butter and sugar together until light and creamy

  3. Add the eggs, flour, baking powder and vanilla and mix together until combined

  4. Split the mixture between the cake tins and bake for 35+ minutes, until golden and a skewer comes out clean

  5. Leave to cool fully

  6. Once cooled, spread the jam over the first sponge

  7. Add the double cream, icing sugar and vanilla to a bowl and whip to soft peaks

  8. Spread over the jam and then add the second sponge on top

  9. Dust the cake lightly with icing sugar and enjoy!

https://www.instagram.com/reel/DZWw5mMOu9g/?igsh=bWNiZzFnZjJ3OHRo

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...