Cooked - Thai Chicken Salad With Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Salad With Peanut Dressing

1.0

3 cups cooked chicken breast, shredded

2 cups green cabbage, shredded

2 cups red cabbage, shredded

1 cup carrots, julienned

1 red bell pepper, thinly sliced

½ cup fresh cilantro, chopped

¼ cup green onions, sliced

½ cup chopped peanuts

½ cup edamame (optional)

¼ cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon grated ginger

1 clove garlic, minced

2 tablespoons water (to thin, if needed)

In a large bowl, combine the shredded chicken, green and red cabbage, carrots, red bell pepper, cilantro, green onions, and edamame. Toss to mix.
In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, ginger, and garlic until smooth. Add water as needed to reach a pourable consistency.
Drizzle the peanut dressing over the salad and toss well to coat all ingredients evenly.
Sprinkle chopped peanuts on top for crunch.
Serve immediately or chill for 30 minutes for flavors to meld.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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