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Preheat oven to 350°F (or temperature stated on the package of refrigerated biscuits). Place biscuits on a baking pan.
Brush biscuits with melted butter and sprinkle a pinch of dry ranch mix on top of each biscuit before placing them in the oven. Cook for approximately 13- 16 minutes, or according to the directions on the biscuit package.
While biscuits are cooking, prepare the filling. In a large sauté pan over medium heat, heat the cream cheese and milk, until cream cheese is melted and mixture is smooth.
Add the remaining dry ranch mix (about 1 tablespoon worth) and shredded cheddar cheese and mix till well combined. Cook, while stirring, for approximately 2 minutes until the cheese is completely melted.
Next, add the frozen mixed vegetables and cooked and shredded chicken. Continue to heat mixture for approximately 5 to 7 minutes or until vegetables and chicken are warmed all the way through.
Once biscuits are cooked, remove from the oven. Split each biscuit in half lengthwise. Pour a generous scoop of the chicken mixture over the bottom piece of biscuit and cover with the top piece of biscuit. Serve immediately!