Viral Crispy Smashed Potato Salad
  1. Start by boiling, draining and smashing the baby potatoes

  2. Add garlic salt and nutritional yeast to the potatoes and pop in the oven for 30-40 mins or until super crispy

  3. Blend the silken tofu with mustard, garlic, lemon juice, apple cider vinegar, salt, and onion powder until smooth

  4. Chop the celery, cucumber, and apple into small pieces

  5. Add the chopped veggies to a bowl with the tofu mixture

  6. Add the crispy potatoes to the bowl and mix until combined

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

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