Braised Pearl Onion Recipe
  1. Blanch and peel the pearl onions, if using fresh.

  2. Melt the butter in a skillet over medium heat.

  3. Add the pearl onions and sauté until lightly browned, about 5 minutes.

  4. Pour in the broth and add the thyme, salt, and pepper.

  5. Bring to a simmer, then reduce heat and let the onions braise for 20-25 minutes, until very tender.

  6. Serve the braised pearl onions as a side dish.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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