Cooked - Brussels Sprouts Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brussels Sprouts Salad

4.0

2 pounds Brussels sprouts

2 cups blueberries

1 cup sliced almonds, toasted

½ cup extra virgin olive oil

¼ cup rice vinegar

2 teaspoons honey

1 tablespoon poppy seeds

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced chives, for garnish

Use a sharp knife to shred the sprouts crosswise, stopping about ½ inch from the base (discard the bases).
Transfer the sprouts to a large bowl. Add the blueberries and almonds and toss to combine.
In a small bowl, whisk together the olive oil, rice vinegar, honey, poppy seeds, salt, and pepper. Pour over the salad and toss until well coated.
Cover and refrigerate for at least 1 hour and up to 2 hours. Dust with chives and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 32 weeks ago

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