Valentine Hearts Fudge
  1. Line an 8×8-inch pan with parchment.

  2. Melt 2¼ cups chips, milk, and butter.

  3. Add red food coloring.

  4. Pour half into pan.

  5. Melt remaining ingredients.

  6. Layer white fudge.

  7. Spread remaining pink.

  8. Chill for 2 hours.

  9. Cut hearts.

  10. Add sprinkles.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Celebration❤️Valentine's Day

Season🔁Year-round

DifficultyEasy ⏰ 15m

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