Cooked - Crab Louie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab Louie

6.0

1 cup mayonnaise

3 tablespoons ketchup

1 tablespoon sweet pickle relish

1 tablespoon fresh lemon juice

1 garlic clove, minced

1 teaspoon Tabasco

½ teaspoon Worcestershire sauce

¼ teaspoon sweet smoked paprika

¼ teaspoon chili powder

Salt and freshly ground pepper

¾ pound asparagus

Two 6-ounce romaine hearts, cut crosswise ½ inch thick

One 6-ounce seedless cucumber, thinly sliced or cut into spears

4 large radishes, thinly sliced

4 medium tomatoes, cut into wedges (optional)

4 hard-cooked eggs, cut into wedges

1 pound crabmeat, preferably Dungeness

Make the dressing: In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika, and chili powder; season with salt and pepper. Let the dressing stand at room temperature for 15 minutes.
Make the salad: In a medium saucepan of boiling salted water, cook the asparagus until just tender, about 3 minutes. Drain and cool.
Arrange the romaine, cucumber, radishes, tomatoes (if using), eggs, and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created last week

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