High Protein Street Corn Taco Sweet Potatoes
  1. Cut sweet potatoes in half & season with oil, salt, pepper, garlic, and onion powder.

  2. Bake sweet potatoes face down at 375°F for 45–60 minutes until tender.

  3. Brown the ground beef with taco seasoning.

  4. Mix the corn, Greek yogurt, mayo, lime juice, cotija, cilantro, and a pinch of chili powder, garlic powder, and salt.

  5. Assemble by mashing sweet potato, add taco meat, top with the street corn mixture, and finish with extra cotija, cilantro, avocado, and a squeeze of lime!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Taco

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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