Freezer Sazerac Cocktail Recipe | Punch
  1. Add the first three ingredients to an empty pitcher, swing-top bottle or other glass container.

  2. Place in the freezer for about 3 hours.

  3. To serve, add the bitters to a frozen rocks glass, then pour 2 ½ ounces of the prepared Sazerac.

  4. Finish with spritzes of pastis from an atomizer, then express a lemon peel over the drink and discard it.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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