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Whisk dry gravy ingredients and heat in a saucepan until toasty
Mix milk and soy sauce together and stir into the mix
Mix well to remove any lumps and cook over med heat
Add 1-2 Tbs plain potato flakes as needed to thicken
Set aside
Wash and cube potatoes then soak in water for 15 min, drain & rinse
Cover with water again and add salt and baking powder
Bring to a simmer and set a timer for 5 minutes
Remove from heat, drain, add lid, and gently shake 1-2x
Place on a parchment-lined baking sheet and add seasoning if desired
Bake in 450°F for 20 min, then flip or shake and continue baking for another 15 minutes
Meanwhile, dice onion, pepper, and mushrooms
Add veggies to a skillet with 1 Tbs veggie broth
Saute until softened, then add tempeh (optional)
Add potatoes when finished and toss to mix well
Serve with gravy garnished with green onion tops