Soybean Sprout & Kimchi Soup (kongnamul-kimchiguk: 콩나물김치국)
  1. Place the anchovies in a soup strainer or wrap them in cheesecloth.

  2. In a pot, combine soybean sprouts, onion, garlic, and kimchi.

  3. Add 7 cups of water and the anchovy strainer to the pot.

  4. Cover and cook over medium-high heat for 25 minutes.

  5. Stir in the green onion and fish sauce. Cover and cook for an additional 5 minutes.

  6. Remove from the heat and take out the anchovy strainer.

  7. Serve the soup with rice, kimchi, and additional side dishes.

  8. Enjoy your delicious soup!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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