Cooked - Greek Chicken Gyros recipe tin eats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Gyros recipe tin eats

1.0

750g – 1 kg / 1.5 – 2 lb skinless thigh fillets (or breast fillet)

Flatbread / pita bread / Lebanese bread

3 garlic cloves, minced

1 tbsp white wine vinegar (or other clear vinegar)

1 tbsp olive oil

3 tbsp lemon juice

3 tbsp Greek yogurt

1½ tbsp dried oregano

1 tsp cooking salt / kosher salt (halve for table salt, + 50% for flakes)

2 cucumbers, grated, excess water squeezed out very well

1 ¼ cups Greek yoghurt

1 tbsp white wine vinegar

1 tbsp lemon juice

1 tbsp olive oil

1 garlic clove, minced

¼ tsp salt

Pinch of pepper

3 tomatoes, diced

3 cucumbers, diced

½ red onion, finely chopped

¼ cup freshly parsley leaves

Mix marinade, combine with chicken in ziplock bag. Marinate for 24 hrs (minimum 4)
Mix tzatziki ingredients in bowl, set aside 20 minutes.
Combine salad ingredients in bowl.
Heat a bit of oil in a skillet or BBQ over medium high heat. Cook chicken 4 minutes on each side, rest for 5 minutes loosely covered with foil.
To serve, slice chicken (optional, can serve whole), smear bread with tzatxiki, place chicken and salad in center of pita bread, top with more tzatziki and roll up tightly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥙Gyros

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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