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Start with 1 ounce of jasmine infused gin and pour that into your cocktail shaker.
Add 0.75 of an ounce of green chartreuse.
Sweeten this with 0.75 of an ounce of Korean plum syrup or peach jam.
Then add 0.5 of an ounce of lime juice.
Crack an egg and separate the yolk from the egg white. Place the egg white into the shaker with the other liquid ingredients.
Vigorously dry shake this mixture without any ice for about 5 seconds.
Add ice to the shaker and shake again for about another 5 seconds until your cocktail is frothy.
Use a strainer to pour your cocktail into a glass.
Finish this off by sprinkling a pinch of Momofuku Tingly Seasoned Salt.
To make jasmine infused gin, steep 20 grams (about 8 teabags) of jasmine tea into 1 liter's worth of the gin of your choice.