Peach And Apple Crisp
  1. Preheat oven to 350 degrees F.

  2. Grease a 9 x 13 inch baking dish with coconut oil or butter

  3. Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.

  4. Spread out in baking dish.

  5. Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.

  6. Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don’t be afraid to get in there and dirty!

  7. Sprinkle crumble mixture on top of apples and peaches.

  8. Bake for 40 minutes.

  9. Serve warm ideally with a scoop of vanilla ice cream!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season☀️Summer

DifficultyEasy ⏰ 45m

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