Roasted Chicken & Veggies
  1. Combine marinade ingredients: 5 tbsp olive oil, 1 tbsp mustard, 2 rosemary sprigs, 2 garlic cloves, 3 tbsp lemon juice, 1 tbsp honey, salt, and pepper.

  2. Marinate the chicken thighs.

  3. Add potatoes, shallots, and carrots to the marinade.

  4. Bake covered with parchment for 40 minutes.

  5. Uncover and bake for 20 more minutes at 180°C (top & bottom + convection).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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