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Add everything to the food processor.
Blend for a few seconds until it becomes creamy.
Store it in an air-tight container and you have meal-prepped high-protein spread for the week.
It is delicious as a spread on any bread or cracker.
My favorite is on a bagel with cucumber.
*Optimally, you would do this in a food processor, but if you don’t have one, no worries. Use a fork and mash the tofu as much as you can before adding in the rest of the ingredients.