Ingredients
Separate the egg whites from the yolks.
Mix yolks, yogurt, vanilla, cornstarch, sweetener, and zest.
Whisk with a hand mixer until completely smooth.
Whip whites to stiff peaks with lemon juice and salt.
Fold whites into the batter gently using a spatula.
Pour into a parchment-lined 20 cm (8-inch) baking pan.
Bake at 150°C (300°F) for 50 minutes in an oven.
Alternatively, cook in an air fryer for 40 minutes at 150°C.
Turn off the heat, remove, and let cool completely.
Serve and enjoy! [1]
Instructions
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