Lemon Cloud Cake

Ingredients

    Instructions

  1. Separate the egg whites from the yolks.

  2. Mix yolks, yogurt, vanilla, cornstarch, sweetener, and zest.

  3. Whisk with a hand mixer until completely smooth.

  4. Whip whites to stiff peaks with lemon juice and salt.

  5. Fold whites into the batter gently using a spatula.

  6. Pour into a parchment-lined 20 cm (8-inch) baking pan.

  7. Bake at 150°C (300°F) for 50 minutes in an oven.

  8. Alternatively, cook in an air fryer for 40 minutes at 150°C.

  9. Turn off the heat, remove, and let cool completely.

  10. Serve and enjoy! [1]

Would you like me to convert these

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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