In a small bowl combine the pomegranate molasses, honey, salt, onion powder, garlic powder and chilli flakes. Mix well to combine into a glaze.
Pat the chicken wings dry and place in a medium sized bowl. Pour the pomegranate glaze on top and mix well.
Allow the chicken to marinate for 15 minutes or longer if you have time.
Lightly spray the air fryer basket with oil before placing the chicken wings in a single layer, spaced at least ½ inch apart.
Air fry at 400F for 8 minutes. Flip the chicken wings and use a brush to glaze the wings with any leftover marinade from the bottom of the bowl. Continue air frying for 3 more minutes.
Remove the wings and serve with your favourite dipping sauce and veggies. I recommend toum for dipping!
