Cooked - Pumpkin Baked Oatmeal Cups

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Pumpkin Baked Oatmeal Cups

16.0

3 ½ cups old fashioned rolled oats

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

½ teaspoon kosher salt

2 large eggs

1 ¼ cups milk, (any variety works)

1 15 ounce can pumpkin puree

⅓ cup maple syrup (or brown sugar and water)

2 teaspoons vanilla extract

¾ cup chocolate chips

Nuts of choice

Preheat the oven to 350 degrees F. Spray a muffin tin with nonstick baking spray.
In a small bowl, whisk together the oats, baking powder, pie spice and salt.
In a large bowl, whisk together the eggs, milk, pumpkin and maple syrup. Whisk in the vanilla extract. If adding chocolate chips, stir them in here.
Stir the dry ingredients into the wet ingredients until just combined. Divide the mixture evenly between the 16 to 20 muffin tins.
Bake for 25 minutes, or until set and golden. Remove and serve

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryOatmeal Cups

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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