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To a 5 quart slow cooker, add buffalo sauce, butter and honey. Stir to combine.
Add chicken wings. Stir until wings are well coated.
Cook on low 6-8 hours, or high for 3-4 hours.
Remove wings from slow cooker and place on a baking sheet lined with foil.
Drizzle sauce from the slow cooker over wings.
Set the oven to broil.
Place the baking sheet in the oven and bake for 2-3 minutes, or until the sauce starts to caramelize.
Remove from oven, serve, and enjoy.