Dressings
Squirt of Oil in a wide pan (dutch oven works but will take longer to cook lentils)
Toast any Seeds (not Ground Spices)
Add Onion until half done
Add Ginger and Garlic, Finish Onion, dont burn Garlic
Any Ground Spices
Add Tinned Tomatoes, Lentils, Stew until lentils softened
If using DRY LENTILS, Add Two Cups Water + Vegetable Stock Cube
Add Coconut Milk, reserving a splash for serving
Remove from heat and add Lime Juice
Serve with rock salt and reserved coconut milk, Dress with any or all dressings.
Goes well with
Roast Chicken or Salmon
Roast Sweet Potato / Pumpkin