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Preheat the oven to 350.
Put the chicken in the bottom of a 9 x 13 baking dish.
Layer the pieces of ham on top.
In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt.
Blend until a thick sauce forms.
Spread this sauce over the chicken and ham in the baking dish.
Lay the slices of swiss cheese on top of the sauce.
Bake for 30-40 minutes until hot.
Broil for 2 minutes at the end so the cheese would get more golden and bubbly, but do not leave it unattended.