Cooked - Ginger Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Chicken Soup

6.0

1 tablespoon olive oil or sesame oil

1 small yellow onion chopped

3 carrots chopped

2 celery stalks chopped

3 cloves garlic minced

1 tablespoon fresh ginger grated or minced

8 cups chicken broth or bone broth

2 cups shredded cooked chicken rotisserie chicken works well

1 cup cooked rice optional

2 cups baby spinach or chopped greens optional

1 to 2 teaspoons lemon juice optional

Salt and pepper to taste

Fresh herbs optional topping

Soft-boiled egg optional topping

Warm oil in a large pot over medium heat. Add onion, carrots, and celery and cook for 6 to 8 minutes, stirring occasionally.
Stir in garlic and ginger and cook for 1 minute.
Pour in broth and bring to a gentle boil.
Reduce heat and simmer for 20 to 25 minutes, until the vegetables are tender.
Stir in shredded chicken and cooked rice, if using. Simmer for 5 to 10 minutes, until warmed through.
Stir in spinach or greens, if using, and cook until just wilted.
Add lemon juice, salt, and pepper to taste. Serve warm with herbs, egg, or other toppings if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions📆EverydayPostpartum

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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