To a saucepan, add the oats, milk, water, bouillon, chipotle, and spice mix. Bring to a gentle boil. Cook for 10 minutes, stirring often.
Meanwhile, cook the corn in a pan until lightly browned.
Add the black beans to the oatmeal when cooked. Once heated through, remove from heat.
Divide the oatmeal into bowls and top with salsa, corn, avocado slices, lime juice, and desired garnishes. Enjoy!
