Sprinkle gelatin over cold water and let sit for 5 minutes to bloom.
Pour hot liquid over the gelatin and stir until completely dissolved.
Ensure mixture is smooth and lump-free.
Add optional lemon juice, vinegar, or sweetener and mix.
Drink warm 15–30 minutes before meals or refrigerate.
For cubes, chill 1–2 hours until firm, then cut into pieces.
