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Spicy Ginger Biscuit Blend

16.0

Ginger

Cayenne chilli

Cassia

Nutmeg

Allspice

Cinnamon

110g butter or vegan butter

110g black treacle, molasses or golden syrup

50g sugar

230g self-raising flour

1 tsp bicarbonate of soda

1 portion of SPICY GINGER BISCUIT BLEND

Preheat the oven to 180°C/gas mark 4.
Heat the butter and black treacle together for 3 minutes or until the butter is completely melted, stirring occasionally.
Transfer the melted butter and black treacle into a mixing bowl then stir in the sugar, flour, bicarbonate of soda and SPICY GINGER BISCUIT BLEND until well combined to make a smooth dough.
Roll the dough into about 16 tablespoon-sized balls then place onto parchment-lined baking tray and press the tops of each one slightly to flatten.
Bake for 10 minutes or until the biscuits are nicely browned and covered in cracks then leave to cool on a rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 82 weeks ago

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