Ray’s Pulled Pork
  1. Butt rub all over each shoulder/butt roast.

  2. Deep bed of sliced onions, meat directly on top.

  3. Heat the oven to 375°; roast uncovered for 30 minutes.

  4. Drop to 265° and cover with foil.

  5. Roast for 8–12 hours or however long needed.

  6. Take it out when it’s all at 195° (poke thermometer into various places). Let it sit for at least 30 minutes.

  7. Pull it apart with claws or forks.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pulled Pork

Cuisine🇺🇸American

Occasions🍗Barbecue👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 8h

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