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Chicken Nugget Caesar Salad

4.0

16 Foster Farms Chicken Breast Nuggets

1 large romaine lettuce

½ baguette torn apart

3 tbsp Olive oil

1 tbsp Italian seasoning

1 tsp garlic powder

½ cup parmesan cheese

2-3 anchovy fillet

2 garlic cloves grated

1 tbsp capers

2 egg yolks

1 tbsp Dijon mustard

3 tbsp lemon juice

⅓ cup olive oil

1 cup parmesan cheese

½ tsp salt

¼ tsp black pepper

Preheat oven to 400°F.
In a bowl add the torn baguette. Season and drizzle with olive oil. Add the shredded Parmesan and toss to combine.
Add Foster Farms Chicken Breast Nuggets on half of a lined baking sheet pan. Add croutons in the other half. Bake for 15 minutes.
In the meantime, chop the lettuce. Wash, rinse, dry, and set aside.
In a big salad bowl add the anchovies, garlic, and capers. Sprinkle with salt and mash well using a fork. Add the mustard, egg yolks, and lemon juice. Sprinkle black pepper. Start whisking with a fork and slowly add olive oil until the dressing emulsifies and thickens.
Add parmesan cheese, lettuce, and croutons into the same bowl. Toss gently to combine.
Serve the salad topped with chicken nuggets and more parmesan cheese. Enjoy!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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