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Begin by warming the water and mixing it with the yeast and honey. Allow this mixture to rest for about 5 to 10 minutes.
Next, stir in the oil and yogurt until everything is well combined.
Add the minced garlic to the mixture and blend thoroughly.
Incorporate the flour, baking powder, and salt into the mixture, then knead the dough. If necessary, add more flour until the dough reaches a smooth and pliable consistency.
Cover the dough and place it in the refrigerator until you are ready to use it.
Once ready, divide the dough into eight equal portions and shape each portion into a ball.
Roll each ball out into a flat, round shape.
Heat a pan until it is very hot, then place a rolled naan in the pan. Cook until bubbles form on the surface, then flip it over and cook the other side until it turns golden brown.
Remove the cooked naan from the pan and serve it warm.