Cooked - Street Corn Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Street Corn Pasta Salad

1.0

1 pound box of pasta (I used rotini), cooked in salted water

1 can of black beans, drained and rinsed

1 bag of frozen fire roasted corn (you can bake it in the oven or pan fry it like I did in some butter), if you have fresh corn you can roast about 5 ears

Red or green onion (I did about ¼ cup)

Chopped cilantro (I did about ⅓ cup)

Jalapeño pepper

Bacon (we just ate some on the side but it's good in the salad)

Avocado (we ended up making guacamole, but you can add it directly to the salad)

Cotija Cheese or Queso Fresco (at least ½ cup)

½ cup of mayonnaise

½ cup of sour cream

Juice of two limes

3 teaspoons of Elote seasoning from Costco (or a blend of salt, pepper, chili powder, smoked paprika, and garlic powder to taste)

Cook the pasta in salted water according to package instructions.
Drain and rinse the black beans.
Bake or pan fry the frozen fire roasted corn, or roast about 5 ears of fresh corn.
Add the desired amount of red or green onion, chopped cilantro, jalapeño pepper, bacon, avocado, and Cotija or Queso Fresco cheese to the pasta.
In a separate bowl, mix together the mayonnaise, sour cream, and lime juice.
Add the dressing to the pasta salad and toss to coat.
Season with the Elote seasoning or a blend of salt, pepper, chili powder, smoked paprika, and garlic powder to taste.
If making the salad ahead of time, add more dressing before serving.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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