Cooked - Coconut Curry Butterbeans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curry Butterbeans

1.0

3 T ghee/veg oil/butter

2 cinnamon sticks

2 large onions, diced

1 frozen garlic block/2 tsp jar garlic

1 frozen ginger block/2 tsp jar ginger

½ T turmeric

½ T cumin

½ T coriander

½ T curry powder

½ T paprika

Pinch red chilli flakes

2x cans butterbeans

Pinch salt

1 tin coconut milk

Pinch kasthuri methi (optional)

Handful fresh coriander or parsley, chopped

1 veg stock cube

½ chicken stock cube (vegetarian)

1-2 T brown sugarpaprika

For tarka:

1 T ghee/butter

Pinch cumin seeds

Pinch mustard seeds

1 clove garlic, sliced

6 curry leaves

Cook cinnamon sticks, onions, garlic and ginger until oil separates.
Add spices and cook briefly.
Add butter beans, salt, coconut milk and kasthuri methi.
Stir and simmer briefly till all heated through.
Tarka: sauté seeds, leaves and garlic in ghee/butter until browned. Pour into curry and stir through.
Serve with breads, rice etc etc.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 7 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...