Crunchy Asian Slaw With Edamame
  1. Making a crunchy Asian slaw with edamame

  2. Great meal or side dish for both gluten-free and dairy-free audiences

  3. Edamame is a soybean that can either be eaten from the pod or shelled

  4. It adds a nutritional punch to this colorful salad of carrots, cabbage, cucumber, scallions and cilantro

  5. The dressing comes together quickly by whisking the sesame oil, low sodium soy sauce, maple syrup and juice of a lime

  6. Top with sesame seeds for an added flavor burst and crunch

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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