Making a crunchy Asian slaw with edamame
Great meal or side dish for both gluten-free and dairy-free audiences
Edamame is a soybean that can either be eaten from the pod or shelled
It adds a nutritional punch to this colorful salad of carrots, cabbage, cucumber, scallions and cilantro
The dressing comes together quickly by whisking the sesame oil, low sodium soy sauce, maple syrup and juice of a lime
Top with sesame seeds for an added flavor burst and crunch
