Cooked - Rice Noodles With Shrimp And Coconut-lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Noodles With Shrimp And Coconut-lime Dressing

4.0

6 tablespoons unsweetened coconut milk

3 tablespoons fresh lime juice

5 teaspoons fish sauce

1 tablespoon finely grated shallot

1 tablespoon light brown sugar

¼ cup vegetable oil

8 ounces dried rice stick noodles

Kosher salt

12 ounces peeled cooked deveined medium shrimp, halved through centerline

1 Persian cucumber, very thinly sliced

2 cups trimmed watercress

1 cup cilantro leaves with tender stems

1 Fresno, serrano, or Thai chile, very thinly sliced

¼ cup crushed salted, roasted peanuts

Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified; set aside.
Cook noodles in a large saucepan of boiling salted water according to package instructions until tender (you want them to be a little more cooked than al dente since they are served cold). Drain; rinse under cold water, then drain again.
Toss noodles, shrimp, cucumber, watercress, and cilantro in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season with salt. Top with chiles and peanuts and drizzle remaining dressing over.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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