Gail’s Pecan Pie
  1. Preheat oven to 450°.

  2. Cream butter.

  3. Add brown sugar and syrup.

  4. Add well beaten eggs, pecans, and vanilla extract.

  5. Mix in pecans, salt, and flour

  6. Pour mixture into unbaked pie shell.

  7. Bake at 450° for first 15 minutes.

  8. Bake at 350°F for remaining 30 minutes until crust is golden brown. Shield once crust is lightly browned for any remaining time.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

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