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To a large ziptop plastic bag, add all ingredients except cilantro, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
Lightly oil grill grates and preheat grill to medium-high heat.
Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
Garnish chicken with cilantro, optional lime wedges, and serve immediately. Chicken is best fresh but extra will keep airtight in the fridge for up to 5 days.