Chop green bell pepper, carrots, celery stalks, and red onion
Mince garlic head
Chop cabbage and kale
Add all vegetables to bone broth
Season with adobo, umami blend, salt, pepper, garlic powder, Sazón, Better Than Bouillon, sage, and thyme
Simmer until vegetables are tender
Add shredded rotisserie chicken
Cook until heated through and serve
