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Preheat the oven to 400°F. Lightly grease a baking pan or line it with parchment paper for easy cleanup.
Pat the cod fillets dry with a paper towel. This helps the seasoning stick.
In a small bowl, mix together the garlic powder, paprika, salt, pepper, parsley, and onion powder.
Brush the fillets with melted butter and drizzle with lemon juice. Sprinkle the seasoning mixture evenly over the fillets.
Place the fillets in the baking dish and bake for 8-10 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F when done. The exact timing will depend on the thickness of the fillets. Thin fillets may cook in as little as 5-6 minutes.
Serve immediately with lemon wedges and fresh herbs such as parsley.