Green Chile Jalapeño Dip - Chef In Training
  1. In a large bowl, stir softened cream cheese, jalapeños, green chiles, mayonnaise, Parmesan cheese and cheddar cheese together. Dump into an 8x8 pan or 8 inch Ramekin.

  2. In a small bowl, stir Panko bread crumbs and Parmesan cheese together. Pour evenly over the top of the dip.

  3. Bake at 350 for 20-25 minutes or until crumbs are browned on top and dip is heated through.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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