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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Red Beans And Rice Recipe

8.0

1 tablespoon vegetable oil

1 large onion (chopped)

1 large green bell pepper (chopped)

1 jalapeno pepper (chopped, optional)

1 stalk celery (chopped)

2 cloves garlic (chopped)

1 pound chopped smoked ham (or use a ham hock instead)

1 pound andouille sausage (sliced)

2 tablespoons Cajun seasoning blend (or use Creole seasonings)

4 bay leaves

1 teaspoon dried thyme

1 teaspoon dried sage

Salt and pepper to taste

1 pound dried red beans (sorted through, rinsed, soaked and drained)

6 cups chicken broth (or use water)

¼ cup apple cider vinegar (optional)

4 cups cooked white rice for serving

Chopped parsley for serving

Hot sauce to taste

Heat a large pot to medium heat and add the oil.
Add the onion, peppers and celery and cook them until softened, about 5 minutes.
Add the garlic and smoked ham and cook another minute, stirring, until fragrant.
Add the andouille sausage, Cajun seasonings, thyme, sage, salt and pepper, red beans and chicken broth. Bring to a quick boil, then reduce the heat.
Simmer for 90 minutes, or until the beans are tender and slightly creamy. It could take longer. Just keep testing to your desired doneness.
Stir in the vinegar and mash up the beans a bit with a spoon.
Serve over rice and garnish with chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 3 weeks ago

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