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nickyrenee42
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Peel the bananas then slice them into thin rounds.
Line a small tray or cutting board with parchment paper and arrange the banana slices in an even layer, so they are touching but not overlapping.
Add the greek yogurt, protein powder and 2 tbsp of peanut butter to a bowl. Mix well until smooth.
Scoop the yogurt mixture over the bananas, and gently spread out in an even layer.
Drizzle the melted dark chocolate and peanut butter (use natural peanut butter so it's runny) over the yogurt.
Sprinkle with chopped peanuts and a pinch of sea salt.
Place the tray in your freezer for 3-4 hours until its completely frozen.
Slide the parchment paper onto a cutting board and slice or break into pieces.
After I slice mine up I place it back on the parchment paper on the tray, and store in the freezer. Enjoy!