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Brown ground beef in a skillet over medium high heat with a chopped onion.
Season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
Drain grease once beef is browned.
Add minced garlic, beef broth, marinara, heavy cream, and pasta.
Stir well, cover, and simmer on medium low heat for about 10-15 minutes (stirring a couple times).
Once pasta is cooked add mozzarella cheese and let sit until it melts or pop it in the oven under broil (if using an oven safe skillet).
Top with Parmesan cheese and serve!