Cooked - Strawberry Shortcake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry Shortcake

6.0

1 ½ pounds strawberries, stemmed and quartered

5 tablespoons sugar

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

2 tablespoons sugar

¾ teaspoon salt

1 ½ cups heavy cream

Whipped Cream, recipe follows

1 ½ cups heavy cream, chilled

3 tablespoons sugar

1 ½ teaspoons vanilla extract

1 teaspoon freshly grated lemon zest

Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F.
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 ½ to 2 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 60 weeks ago

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