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Set your oven to 350 degrees F. Grease a cookie sheet and set aside.
While the oven warms, beat the butter in a large bowl. After it gets fluffy, add the vegetable oil.
Add the sugar, powdered sugar, egg, and vanilla.
Add the flour, baking soda, salt, and the chai tea to the bowl, and mix.
Chill the dough for about an hour.
Pour a small amount of white sugar onto a plate, for rolling the cookie dough in.
Roll the dough into 12 balls using your hands, covering each one in the white sugar before placing them on your cookie sheet.
Bake for “9ish” minutes.
While the cookies are baking, make your chai icing – mix together a small amount (I used about ½ cup) of powdered sugar and half of a chai tea bag. Adding a capful of milk at a time, stir together until you reach your desired icing consistency.
When the cookies are done and completely cool, cover the tops with the chai icing. Then you’re ready to dig in!