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Grease and flour two 8 or 9 inch cake pans and line the bottoms with a circle of parchment paper to ensure easy release.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves and salt. Set side.
In a large mixing bowl, beat the brown sugar, eggs, milk, vanilla and applesauce until very well combined..
Stir in the grated carrots, raisins and nuts.
Fold in the dry ingredients by hand.
Stir only until the dry ingredients are incorporated into the batter. Do not over mix.
Pour into prepared pans and bake for 25-30 minutes at 325 degrees F or until a wooden toothpick inserted into the center of the cake comes out clean. Check it at 25 minutes, especially if using 9 inch pans. You do not want to over-bake this cake, as soon as the toothpick comes out clean take it out of the oven.