Fry the chopped onions on high heat until golden brown.
Add the chicken to the pot.
Add the garlic paste to the pot.
Add 1 tablespoon of coriander.
Add red pepper flakes to taste.
Add ½ tablespoon of turmeric.
Add about ½ cup of hot water.
Add a dehydrated pepper (optional).
Mix 1 cup of sour cream (labne) with 1 full tablespoon of whole yogurt and add to the pot.
Add the entire bunch of fresh cilantro.
Leave on medium to low heat so the chicken can continue cooking and it turns into a thicker consistency.
