Cooked - Sugar Free Keto Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sugar Free Keto Chocolate Muffins

8.0

3 large eggs

¼ cup yoghurt (63g)

¼ cup butter (melted (57g))

⅓ cup almond milk (80ml)

1 tsp vanilla extract

1 ¼ cups almond flour (125g)

3 tbsp coconut flour (24g)

2 tsp baking powder

½ cup granulated sweetener (100g)

½ cup cocoa powder (43g)

¼ cup sugar free chocolate chips (50g, or chopped dark chocolate 85% cocoa content minimum )

Preheat the oven to 180 Celsius / 350 Fahrenheit.
Blend the eggs for about 2 minutes until they are frothy and have increased in volume.
Add the wet ingredients - yoghurt, melted butter, vanilla extract and almond milk, and blend.
Then add the dry ingredients excluding the chocolate chips - almond flour, coconut flour, baking powder, erythritol or your low carb sweetener of choice, cacao - and blend until combined.
Stir through the sugar free chocolate chips, leaving a little aside to press into the top of each muffin.
Fill the batter into 8 paper muffin cups (or use a silicone muffin tray) and gently press the remaining chocolate chips on top.
Bake for about 22-25 minutes. Remove from the oven and allow to cool in the pan for 10 minutes. Then transfer to a wire wrack to fully cool.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 48 weeks ago

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