Cooked - Whole Fried Okra

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Fried Okra

8.0

½ cup self-rising or all-purpose flour

3 large eggs

2 tablespoons buttermilk or milk

1 cup self-rising flour

½ cup yellow cornmeal

1 ½ teaspoons paprika

1 ½ teaspoons garlic powder

1 teaspoon cayenne pepper

2 teaspoons salt

½ teaspoon pepper

1 pound whole fresh okra

5 cups vegetable oil or shortening

Place ½ cup of flour in a large zip top bag. Add a large pinch of salt and pepper.
Whisk together the eggs and buttermilk in a shallow bowl. Set aside.
Whisk together flour, cornmeal, paprika, garlic powder, cayenne pepper, salt and pepper in a pie plate.
Trim the stem end of each okra pod a little.Place okra in the ziptop bag with flour. Shake to coat.Coat the okra in egg mixture and then coat in flour/cornmeal mixture.
Heat oil or shortening in a Dutch oven until it reaches 360 degrees.
Working in batches, fry okra until golden on all sides, about 2 to 3 minutes. Place on a paper towel-lined plate.Season lightly with salt and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryFried Dish

CuisineSouthern

Occasions📆Everyday🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...