In a large mixing bowl, add the powdered sugar and the creamy peanut butter. Use a spatula or a wooden spoon to mix them together until everything is well combined and smooth. You want a dough-like consistency!

Next, stir in the chopped maraschino cherries. Make sure the cherries are well distributed throughout the peanut butter mixture. This adds a great burst of flavor!

Now it’s time to shape your mixture. Roll it into small bite-sized balls (about 1 inch in diameter) and place these on a baking sheet lined with parchment paper. Once you’ve shaped them all, pop the baking sheet into the fridge for about 30 minutes. This will help them firm up nicely.

While your balls are chilling, let’s prepare the chocolate coating! In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Heat in the microwave for 30 seconds at a time, stirring well in between until the mixture is fully melted and smooth. Be careful not to overheat!

Once your chocolate is melted, stir in the chopped peanuts for that crunchy texture. This is what will give your candies a tasty outer layer!

Using a fork or a candy dipping tool, dip each chilled candy ball into the melted chocolate mixture. Make sure to coat it thoroughly, then lift and let the excess chocolate drip off. Return it to the parchment-lined baking sheet.

Now you need to let the chocolate set. You can leave the candies at room temperature, or for a quicker set, place them in the refrigerator until the chocolate hardens completely.

Once set, store your delicious cherry mash candies in an airtight container in the fridge. They’re perfect for snacking or sharing with friends and family!